This winner of the 2004 National Barbecue Association's Award of Excellence is a must-have grilling and smoking cookbook for people who love cooking outdoors. This is one of the best grilling and smoking cookbooks you can add to your collection. Grilling and smoking are not just for summer. Steve Collins, The Home Chef cooks outside year round. Steve loves to smoke and grill in any weather. He loves to entertain family and friends using his original grilling and smoking recipes. He shares these delicious, easy-to prepare recipes with you in his award-winning cookbook. 

 Planning a party? Fire up the grill or smoker. Here are some innovative grilling and  smoking recipes for entertaining. This award-winning smoking and grilling cookbook is filled with original recipes from National Barbecue News columnist, Steve Collins, The Home Chef. Try the Smoked Trout with Tomatillo Salsa (page 20) or Grilled Duck Breast with Raspberry Chipotle Sauce (page 24). Savor delectable Smoked Fresh Ham with Apricot Glaze (page 67) or Smoked Turkey (page 56) or any of the other great grilling and smoking recipes ranging from appetizers to dessert that are in the book.

The award-winning grilling and smoking cookbook, Grilling and Smoking with The Home Chef is loaded with easy-to-prepare and delicious grilling and smoking recipes. Grilling and Smoking with The Home Chef is the perfect gift for the outdoor cook(s) in your life. Pair it with a stovetop smoker,  Smoker Pro or wood chips or wood chunks and watch them smile.

If you collect cookbooks, this is a must-have for your collection.

98 coil-bound pages for your cooking convenience.